Pancakes are one of the most beloved dishes. Their cooking takes a little time if you thoroughly know the recipe and have it at hand two pans, but is it possible to cook them almost every day like that so that they do not bother and only delight with new taste shades?
To do this, only once bake pancakes with meat filling and just fall in love with this dish.
Recipe for Pancakes with Meat Filling
A dish can be prepared at least every day, unless you follow with his figure and the frequent use of starchy foods can lead to health problems. But besides pancakes, many components that can brighten the presence of flour dough. Having tried to make a dish according to this recipe only once, you can decide how much and how often to cook it a great dish worthy of any culinary competition.
The main ingredients for pancakes:
- flour – 300 g;
- egg – 4 pcs.;
- milk – 600 ml;
- sugar – 1 tablespoon;
- salt to taste.
The main ingredients for the filling:
- carrots, red bell peppers and white onions – 1 pc.;
- minced meat – 500 g;
- canned corn – 300 g;
- green canned peas – 200 g;
- soft cheese – 100 g;
- hard cheese – 200 g;
- freshly ground black pepper and salt to taste.
Main ingredients for pouring:
- chicken egg – 4 pcs.;
- milk – 100 ml;
- chopped parsley – 1 handful;
- dried basil – 1 pinch.
Cooking method
Cooking pancake dough (beat eggs, add ½ part milk, sugar and salt, mix and dilute with milk until obtaining the desired consistency of the test) and bake them.
To make the filling, chop the onions and carrots finely a cube. Fry all this in a small amount of oil and add mince here. After thorough frying, when there is no raw left minced particles, add canned peas and corn, with which previously drained the liquid. As well as chopped shallow diced red pepper. Stew for 3-5 minutes over medium heat.
Grate the cheese and put off ½ part. Add the minced meat just two types of grated cheese, a little more salt and pepper and add greens if desired. Keep the mixture on fire until it’s time until the cheese will not melt.
Take a baking dish, grease with oil. Set the oven bask up to 180 C. Put a pancake on a comfortable flat surface, spread the toasted filling with a spoon, wrap as usual roll and put into shape. Sprinkle with cheese on top.
Then we make dressing: shake all 4 eggs with milk, then pour basil, pepper and salt. Pour this mixture pancakes sprinkled with cheese and bake in the oven until golden brown (about 30 minutes).
Use case for pancakes: if pancakes do not immediately eaten and remain, then they can be gradually frozen, and then use in this recipe that cut the total
Time for preparing
. The number and size of pancakes, as well as the baking dish should become the main measure.
