Preheat the oven to 180 degrees, and bake the nutmeg pumpkin to readiness. Its sweet flesh is well combined with изюмом. 
Photo of the dish: Джастин УолкерTime: 25 minutes Difficulty: Easy Portions: 4
Recipe:
Cut the nutmeg pumpkin in half, take out the seeds, and chop slices a little more than 1 cm. Put on a baking sheet and grease olive oil, salt on all sides. Bake for 15 minutes turning in the middle of cooking. Serve with natural yogurt, sprinkled with fried sesame seeds, raisins, chopped parsley and green onions. Drizzle with olive oil and lime juice. Recipes with similar ingredients: nutmeg squash, yogurt, sesame seeds, raisins, lime juice, green onion, parsley
