Baked noodles with ham and three cheeses - Detailed recipes with photos.

A rich and viscous pasta casserole with cheese filled with flavors three different types of cheese: parmesan, fontina and mozzarella. She fast and just cooks, but it looks festive, especially if you add diced ham. Egg boiled until half cooked noodles filled with cream sauce with grated cheese and aromatic Italian parsley, sprinkled with grated cheese and baked until it is browned and the noodles are tender. This casserole is perfect for a home holiday and you can take along for a picnic. Share with friends: Time: 45 minutes Difficulty: easy Servings: 6 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

350 gr wide egg noodles
2 tbsp. fat cream
2.5 tbsp. whole milk
2 tsp flour
0.5 tsp salt + optional for cooking noodles
1/4 tsp ground black pepper
2 tbsp. grated cheese fountain
3/4 Art. finely grated parmesan
3/4 Art. grated mozzarella
110 gr. finished ham, diced (optional)
2 tbsp. l finely chopped fresh italian leaves parsley

Recipes with similar ingredients: egg noodles, fountain cheese, cheese parmesan, mozzarella cheese, cream, milk, ham

Recipe preparation:

Preheat the oven to 230 ° C.
Butter a glass baking dish the size of 22×32 cm. Boil the noodles in a large pan with boiling salted water to al dente, stirring often, for 5 minutes. Drain, but do not wash the noodles.
Whip cream, milk, flour, 0.5 tsp in a large bowl. salt and black pepper. Stir in 1 tbsp. fountains, 0.5 tbsp. Parmesan, 0.5 tbsp. mozzarella, ham, if you use it, and parsley. Add noodles and mix to coat with sauce. Transfer the whole mixture to prepared baking dish.
Combine the remaining 1 tbsp in a small bowl. fountains, 1/4 Art. Parmesan and 1/4 Art. mozzarella. Sprinkle a mixture of cheese over noodles.
Bake until the sauce boils and the cheese melts and will begin to fry on top, about 20 minutes. Let stand 10 minutes before serving.