Baked mushrooms with eggs in filo baskets
When there is time and desire to treat yourself to something unusual, but very tasty and portioned, it’s enough to buy filo dough and brown champignons, and then only a matter of technology. Tasty dish with an unusual presentation you can cook at any time of the year and serve in any weather. The main thing – the number of molds should match the number of eaters.
New recipe from familiar ingredients
The recipe is almost universal and for simple cooking can be assigned to daily meals, if finances allow. Pledge the success of the dish consists not only in the components, but also in the molds, which must be prepared or purchased in advance.
The main ingredients:
- eggs – 6 pcs.;
- filo dough – 2 sheets;
- brown champignons – 9 pcs.;
- red onion – ½ head;
- sea salt – ½ teaspoon.
- garlic – 1 clove;
- parsley leaves – 1 handful;
- butter – 1 ¼ tablespoon;
- olive oil – 1 tablespoon;
- freshly ground red pepper – a quarter of a teaspoon;
Cooking method
In a saucepan, melt 1 tablespoon of butter, then cut into thin plates washed and slightly dried mushrooms. Garlic should be cut into thin slices. The bow should be cut into thin half rings.
In a pan, heat the olive and remaining butter, put mushrooms, garlic and onions in it. Then all this pepper, salt and fry. Finely chop the washed parsley and add it to the mushrooms in the pan. Fry no more than 2 minutes.
Take 1 sheet of filo and put on the table. Lubricate the second filo sheet melted butter and put on the first, after which the top sheet also needs to be greased plentifully. Their edges should clearly coincide. After that, the sheets are cut into six identical the size of the squares, each of which fits into the mold for baking. At the same time, with the oiled side, put the dough down. The edges the dough should hang.
In the prepared molds laid out by the dough, spread first fried mushrooms with onions, and then on top we break on the 1st the egg. Bake in a preheated oven until 1800 about 10 minutes. As ready, salt and pepper a little on top.
Tasty options: in the recipe you can use absolutely any prepared mushrooms, whether fresh, pickled or salty. The only caveat with frozen mushrooms, which you must first defrost. Chicken eggs, if not it turned out, you can replace the cottage cheese, which is crushed with cheese and greens or cream.
Tasty ideas
Fish lovers will also like the recipe. fish in Greek. Amaze your culinary masterpieces of loved ones and relatives!
