Meatloaf with baked pineapple and pepper
Oven baked meatloaf with pineapple and pepper – new and unusual recipe. The original combination of ingredients gives pork extraordinary taste and aroma. Bacon makes pork juicy and canned pineapple makes the dish festive.
Baked meatloaf with pineapple and pepper
To prepare meatloaf you will need:
- Pork pulp 500 gr
- Bacon 500 gr
- Canned Pineapples 400 gr
- Sweet pepper 4 large pieces
- Mustard 3 tablespoons
- Mayonnaise 3 tablespoons
- Vegetable broth 2/3 cup
- Lemon juice 3.5 tablespoons
- Pepper and salt to your liking
You can cook meat baked roll with pineapple and pepper So:
Cut pork without bones (chop, loin or other fillet) layers and beat off with a hammer.
Slice the bacon as well, but with thin slices.
Free the bell peppers from the seeds and chop together with canned pineapple cubes. Mix them, add lemon juice.
Put prepared chopped pieces of pork on a flat the surface with a layer so that the edges of one go slightly on other.
Salt and pepper to taste, then lay pineapples with bell pepper. Roll the meat tight roll.
To prevent the roll from breaking up, you can tie it in several places kapron thread.
Cover the baking dish (or baking sheet) with thin slices bacon. The edges should hang down so that they can then be wrapped. around the roll.
Put the meatloaf with the filling on the bacon, coat with the mixture mayonnaise and mustard.
Wrap the edges of the bacon and pour over the vegetable broth.
Place the meatloaf pan in a preheated 180 ° C oven and bake for 50 minutes.
In the process of cooking, pour the resulting juice into the dish. When the bacon becomes rosy, meatloaf can be removed.
The filling for such a roll can be any. We recommend try pineapple with mushrooms, bell peppers with plums or prunes. A hearty and simple dish can claim status “dish for the holiday.”
Tasty ideas:
Fancy recipes are always attractive. Cook roll from pasta in a naval way, surprise with your imagination. But as looks delicious on the table boiled pork cooked in a slow cooker! Try, experiment and send us your favorite recipes for festive and unusual dishes.
