A recipe for excellent meatballs with spinach and cheese. Share with друзьями: 
Time: 40 мин. Difficulty: Easy Servings: 4 – 5 Recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 225 gr. minced pork
- 225 gr. minced lamb meat
- 225 gr. minced beef tenderloin
- 140 gr. frozen spinach (thaw and thoroughly wring out)
- 1/2 tbsp. finely grated Parmesan cheese
- 1 whole egg
- 1.5 tsp dried basil
- 1.5 tsp dried parsley
- 1 tsp garlic powder
- 1 tsp coarse salt
- 1/2 tsp red pepper flakes
- 1/2 tbsp. bread crumbs (for minced meat and bread roll)
Recipes with similar ingredients: minced pork, minced lamb, minced beef, spinach, parmesan, basil, parsley, garlic powder, red pepper flakes, eggs, white bread
Recipe preparation:
- In a large bowl, mix the minced pork, young lamb and beef, as well as spinach, parmesan, egg, basil, parsley, garlic powder, salt, red pepper flakes and 1/4 tbsp. bread crumbs. Hands mix all the ingredients well. Use immediately or store in the refrigerator for up to 24 hours
- Preheat the oven to 205 ° C. Put in a small bowl the remaining 1/4 tbsp. bread crumbs. On scales measure portions of forcemeat 40 gr. and spread on a baking sheet. Hands form about 20 balls of meat, roll in bread crumbs and put in a metal mold for muffins on a ball in each outlet. Bake for 20 minutes, until golden brown and readiness.
