Baked Leek and Endive – A Detailed recipe cooking. 
Photo of the dish: Канг КимTime: 22 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 leeks, trim the base, cut the feathers along in half
- 4 heads of endive, each cut in half
- 1/4 Art. olive oil and a little more for spraying
- 1 tbsp. l red wine vinegar
- Blue cheese with mold for the top
- Salt and Freshly Ground Peppers
Recipes with similar ingredients: endive salad, leek, cheese, blue cheese, wine vinegar
Recipe preparation:
- Mix leeks and endives with olive oil and a dining room spoon of red wine vinegar. Put the vegetables on a foil and sprinkle oil, wrap the edges. Place the bag on preheated grill to medium temperature, and bake until soft, 10 – 12 min. Sprinkle with crumbled blue cheese on top.
