Baked lamb with new potatoes

6

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 138,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  138,2kcal

• Rating

• Recipe

A simple recipe for delicious and juicy lamb cooked at home in the oven.

Let’s get started!

Ingredients

0/11 ingredients

• lamb – 1kg
• onion – 2pcs
• garlic – 1 clove
• potatoes – 600g
• cilantro – 1 bunch
• rosemary – 3 branches
• bay leaf – 1 pc.
• pink peas – 6pcs.
• ground black pepper – a pinch
• olive oil – 3 tablespoons
• salt to taste

1ч 10мин1ч 10мин 138,2

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the meat, cut off the excess fat, rub with salt and pepper.
2. Finely chop the onion and garlic. Grind bay leaf, rosemary and cilantro. Stir, add pink pepper, olive oil and lemon juice.
3. With this mixture, grate the meat and leave for 10 minutes.
4. My potato.
5. Spread the meat and potatoes in a baking dish. Potatoes pour with vegetable oil and salt.
6. Put in the oven for 50 minutes, temperature 200 degrees.
7. Serve hot to the table.

Keywords:

• mutton
• second
• Georgian
• baked
• Potatoes