A simple but no less tasty recipe. Olive oil and cheese smooth out the pronounced taste of kale, and the cabbage itself is pleasant crunches due to baking. It’s important that such a dish is good source of nutrients, especially vitamins A and K, which become even more readily digestible with olive oil. AT The result is a great side dish. If this dish has weaknesses, most likely they are associated with difficulty repeatedly warm the feces so that it does not lose crispy свойства. 
Time: 30 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 bundles of feces, remove thick stems and veins, leaves coarsely chop
- 2 tbsp. l olive oil
- 1/2 lime
- Parmesan for serving
Recipes with similar ingredients: kale, lime juice
Recipe preparation:
- Preheat the oven to 120 degrees.
- In a deep bowl, mix the feces with olive oil; salt a few pinches of salt. Lay the leaves on a large baking sheet, put a little more heap. Bake until the edges become slightly crispy, but the leaves themselves will still remain soft, about 20 minutes
- Remove the cabbage from the oven. Squeeze lime juice on top, sprinkle with grated parmesan. Serve the dish warm.
