To impress your guests with a delicious and spectacular snack, make these baked pears stuffed with goat cheese and herbs, wrapped in crispy bacon. So completely different at first glance ingredients, ultimately blend perfectly into a single taste. For this recipe, choose ripe miniature pears. Already put them ready for serving on a pad of fresh arugula. Serve pears as an appetizer for wine or after a meal instead dessert with a glass of liquor, anyway, they are so delicious and unusual that will disappear very quickly from the table. друзьями: 
Time: 45min Difficulty: easy Amount: 24 stuffed pears In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 small pears
- 220 gr goat cheese
- 1/4 Art. mixtures of chopped herbs, such as parsley, thyme and chives
- 2 tbsp. l olive oil + extra to drizzle
- 12 slices of bacon, approximately 220 gr., Cut in half
- 2 tbsp. l honey
- Arugula or dandelion leaves for serving
Recipes with similar ingredients: pears, goat cheese, chives, thyme, honey, arugula, bacon
Recipe preparation:
- Preheat the oven to 190 ° C.
- In a small bowl, combine goat cheese, herbs and 2 tbsp. l olive oil; salt and pepper. Cut the pears in half and scrape seeds and cores.
- Put about 1 tbsp in each half of the pear. l cheese. Wrap the pear halves in slices of bacon and place on a baking sheet. Drizzle with a little olive oil, salt and pepper. Bake the pears until they are soft and the bacon crispy, about 25-30 minutes.
- Put pears on a dish, pour honey and decorate arugula.
