While on a picnic, treat yourself to a charcoal-baked dessert fruit. Fold crushed cookies with sliced fruit in foil, sprinkle with sugar, drizzle with lime, wrap and fry. You get a fragrant juicy dessert in the form of lazy fruit pirogue. Fruits are better to take strong, stone fruit. Apricots will do plums, peaches, nectarines, which in the process of baking in foil become more juicy, soft and covered with syrup glaze. It is better all this dessert will be combined in a warm form with a ball ванильного мороженого. 
Time: 25 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 apricots, remove the bone, cut the pulp into 8 parts
- 4 plums, remove the bone, cut the pulp into 4 parts
- 2 tbsp. crushed ginger cookies
- 4 tbsp. l (60 gr.) Butter
- 2 tbsp. l plus 2 tsp Sahara
- A pinch of salt
- 4 tsp lime zest
- 2 lime juice
- 4 tsp brandy
Recipes with similar ingredients: Apricots, plums, cookies shortbread, lime zest, brandy
Recipe preparation:
- Light a charcoal grill or prepare a smoldering fire. Cut 8 (45×45 cm.) Sheets of foil. Fold two squares together to make 4 strong sheets of foil. I’m right on each sprinkle crumbled cookies, spread fruit on top and insert pieces of butter randomly.
- In a small bowl, combine sugar, salt and lime zest. Sprinkle fruit mixture, sprinkle them with juice and brandy and wrap the foil. When the coals are covered with ash, put the bundles in them and cover grill lid. If cooking at the stake, partially bury the bundles into hot coals. Bake for 10 minutes.
- Take out the bundles and carefully unwrap so as not to burn yourself ferry. Serve fruit on a plate as an independent dessert or by adding a spoonful of sour cream or a scoop of ice cream.
