Baked Eggs with Salsa Verde

In the recipe for Baked Eggs with Salsa Verde from Food Network Magazine, eggs are the basis of the dish. This recipe is one of the favorites, and cook eggs in this way can be done in just 25 minutes. try it plain dish in green: while traditionally bake eggs in tomato sauce, in this recipe as a sauce use salsa verde from physalis. This is a simple homemade sauce in which add garlic and jalapenos and then beat until homogeneous condition, but Food Network Kitchen chefs advise: “If you don’t have enough time, take a purchased salsa with soft flavored, it doesn’t matter, red or green. “When the eggs are in green sauce will be ready, cover them with slices of Monterey Jack and wait until the cheese will melt and sprinkle with aromatic cilantro before serving. the value of one serving: (total 2) Calories 190, total fat, saturated fats, proteins, proteins, carbohydrates, fiber, cholesterol мг., натрий мг., сахар г. Photo of Baked Eggs with Salsa Verde Time: 25 мин. Complexity: easy Servings: 2 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

  • 4 eggs of category CO
  • Cooking oil as needed
  • 1/3 Art. salsa verde (see recipe below)
  • Salt and ground black pepper
  • 1/4 Art. grated cheese (about 15 g.)
  • 2 tbsp. l chopped fresh cilantro leaves

Salsa Verde:

  • 450 gr physalis (remove petioles and wash)
  • 1 clove of garlic
  • 1/4 medium sized onion
  • 1/4 honor jalapeno chili pepper with seeds
  • 1 tsp coarse salt
  • 4 sprigs of fresh cilantro

Recipes with similar ingredients: eggs, salsa sauce, cheese, physalis vegetable, jalapenos, onions, garlic, cilantro

Recipe preparation:

  1. Preheat oven to 205 ° C. Non-stick pan and grease a medium-sized handle with a small amount oils. Put 1/3 tbsp in the pan. salsa. Press the salsa lightly to get 4 equal recesses, and break into each egg. Salt and pepper. Bake the eggs until the proteins are ready, and the yolks will still remain liquid for about 15 minutes.
  2. Sprinkle the eggs with cheese and continue cooking until it is will melt, about another minute. Sprinkle with cilantro. Serve immediately. Salsa Verde: In a medium-sized pot, put physalis and fill it with water. Bring to a boil and cook to softness, about 7 minutes Strain. In a blender, mashed garlic, onions, jalapenos and salt until smooth. Add physalis and cilantro twigs and mashed again until smooth state. Exit: about 3 tbsp.

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