Baked vegetables under nut crumbs consisting of breadcrumbs crackers and walnuts.
Delicate eggplant with crispy walnut topping to garnish, which is great for a late summer dinner. Something still not finished? Wrap in the form of filling in pita bread and add chopped cucumber and sesame paste tahini.
Time: 2hour. 55 minutes Difficulty: easy Servings: 6 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.4 kg eggplant
- 1/2 tbsp. breadcrumbs
- 1/2 tbsp. chopped walnuts
- 1/4 Art. premium flour
- 6 tbsp. l olive oil, plus for spraying
- 2 tbsp. cherry tomato cut in half
- 1 clove of garlic, grate
- 3 tbsp. l chopped dill
- 3 tbsp. l chopped parsley
- 70 gr. feta cheese
- Zest of 1 lemon
- Special equipment: wide baking dish 2-2.5 liters.
Recipes with similar ingredients: eggplant, tomatoes, feta cheese, breadcrumbs, walnuts, premium flour, lemon zest, garlic, dill, parsley, struzel
Recipe preparation:
- Place the two grills at the top and bottom of the oven and pre warm up to 200 degrees. Foil a baking sheet. eggplant fork over the entire length and place on a baking sheet. Sprinkle olive oil. Bake at the top level until they become completely soft, from 1 hour to 1 hour 15 minutes
- Mix cherry tomatoes with 1 tbsp. l olive oil, 1/4 tsp salt and a few pinches of ground pepper. Lay out on a small baking pan and bake in the oven until the tomatoes are soft, about 20 minutes Transfer to a large bowl.
- Prepare topping with shtreisel: mix crackers, walnuts nuts, flour and 1/2 tsp. salt in a small bowl. Pour 3 tbsp. l olive oil and mix until the mixture begins to decrease. Set aside.
- When the eggplants have cooled enough so that you can To interact, put them in a bowl with tomatoes. Using fork or spoon to mashed eggplant. Add garlic, 1 each Art. l dill and parsley, the remaining 2 tbsp. l olive oil, 1.5 tsp salt and a pinch of ground pepper. Check seasoning to taste and add more salt if necessary.
- Lubricate the baking dish with olive oil. Lay out the mixture with eggplant. Put evenly feta cheese and then on top sprinkle with a prepared mixture of nuts and breadcrumbs. Bake until golden brown for 30 to 35 minutes. Before serving sprinkle with the remaining 2 tbsp. l dill, parsley and lemon zest. Recipe for Baked eggplant with tomato sauce, between layers eggplant lined with layers of mozzarella and parmesan.
