Baked eggplant with tomatoes and cheese

42

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 59kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  59kcal

• Rating

• Recipe

Fragrant, delicious appetizer of eggplant cooked at home in the oven. Real jam!

Let’s get started!

Ingredients

0/6 ingredients

• 500 g eggplant
• 350 g tomatoes
• 100 g cheese
• 3 cloves of garlic
• salt; pepper to taste
• greens for decoration

45 мин45 мин 59

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Select strong eggplants, wash, cut into circles. Leave in salt for half an hour, rinse with cold water, recline on colander.
2. Wash tomatoes of the same size, also chop circles.
3. Grate hard cheese.
4. Peel, wash, pass the garlic through a press.
5. In a baking dish put a layer of eggplant, previously grated garlic.
6. The next layer of tomatoes, pepper, salt. Sprinkle with grated cheese.
7. Put the form in the oven for half an hour at a temperature of 180 degrees. Serve hot, garnish with chopped herbs.

Keywords:

• eggplant
• hot snack
• Snack
• tomatoes