Baked eggplant with tofu

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 62.55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  62.55kcal

• Rating

• Recipe

If you are the owner of a grill, then be sure to try cook delicious baked eggplant with tofu at home. This I advise you to make an original salad for a healthy snack.

Let’s get started!

Ingredients

0/10 ingredients

• 2 eggplant
• 120 g tofu
• 2 tbsp soy sauce
• truffle oil – to taste
• 1 tbsp vegetable oil
• 2 sweet tomatoes
• 4-6 sun-dried tomatoes in oil
• salt and pepper to taste
• 2 tbsp pine nuts
• handful of corn salad

35 мин35 мин 62.55

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My eggplant and cut into circles, spread in a bowl, salt and leave for 10 minutes. After washing and frying on grill until cooked.
2. In a bowl, mix two types of oil, soy sauce, salt and pepper. The resulting sauce is seasoned with eggplant.
3. Grind sun-dried tomatoes with a blender, adding a little oils.
4. Fresh washing tomatoes and diced into cubes.
5. We cut the tofu into cubes the same size as the tomatoes.
6. We lay out the eggplant circles in a circle on a plate. Sprinkle diced tofu and tomato. Put the corn salad in the center, sprinkle all with pine nuts and add the sauce and sun-dried tomatoes.

Keywords:

• eggplant
• grill
• tomatoes
• tofu