Baked eggplant with minced meat and sauce Bechamel

13

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 160kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  160kcal

• Rating
  

  5 out of 5

• Recipe

We will prepare a fragrant and tasty dish in a batch design at home in the oven. 250 ml cookie cutters, eggplant replace with zucchini, minced meat can be from any meat.

Let’s get started!

Ingredients

0/10 ingredients

• 500 g eggplant (or zucchini)
• 500 g minced meat
• 500 g tomatoes
• 200 g onion
• 200 g cheese
• vegetable oil 1/2 cup
• salt; pepper; greens to taste
• 250 ml of milk
• 30 g butter
• 30 g flour

5 из 5 2 1ч 30мин1ч 30мин 160

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash eggplant, cut into cubes, salt, after half an hour rinse with cold water, recline in a colander.
2. Peel, wash, chop the onion into a small cube.
3. Wash, dry, chop greens.
4. Wash the tomatoes, cut in half, rub with a slice on a grater, the peel will remain in the hands, discard.
5. Grate hard cheese.
6. Fry the onions in a pan with vegetable oil, put the minced meat, simmer for 15 minutes, add salt and pepper at the end.
7. In another pan, fry squeezed eggplant in a vegetable oil, pour the tomatoes, simmer another five minutes, salt, pepper, sprinkle with herbs, mix.
8. For sauce in a saucepan melt butter, add flour, stir fry.
9. Pour milk, add salt, pepper, warm until thickened, stirring constantly, remove from heat.
10. Fry minced meat in portioned tins.
11. Add the sauce.
12. After 10 minutes, when the mince is soaked, put the stewed eggplant.
13. Pour grated cheese with the last layer, put the molds on pan, put in the oven for 20 minutes at 180 degrees.

Keywords:

• Eggplant
• Snack
• minced meat