Baked Eggplant Stew Noodles

375

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 69,3kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  69,3kcal

• Rating
  

  5 out of 5

• Recipe

Noodles are delicious with vegetables. Cook her at home with eggplant and tomatoes. Bake vegetables in the oven. This will allow preserve their juiciness.

Let’s get started!

Ingredients

0/9 ingredients

• Noodles – 200 g
• Eggplant – 900 g
• Tomatoes – 450 g
• Bell pepper – 300 g
• Garlic – 4 cloves
• Greens – 1 bunch
• Olive oil – 3 tablespoons
• Salt
• Pepper

5 из 5 1 1 ч1 ч 69,3

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the vegetables well. Peppers clear of seeds. Chop everything in small pieces. Fold in a large bowl.
2. Crush the garlic and add to the vegetables. Salt and pepper. Pour in vegetable oil. Mix well.
3. Grease the heat-resistant form with oil. Put vegetables evenly layer.
4. Preheat the oven to 180-200 degrees. Put vegetables bake. Cook for 30 minutes. Get out of the oven when they are eggplant ready.
5. Boil water in a large pot. To salt. Pour in the dining room a spoonful of vegetable oil. Boil the noodles. Drain the water.
6. Arrange noodles on plates. Put baked on top eggplant. When serving, sprinkle with chopped herbs.

Keywords:

• eggplant
• noodles