Baked Eggplant Stew Noodles

375

Noodles are delicious with vegetables. Cook her at home with eggplant and tomatoes. Bake vegetables in the oven. This will allow preserve their juiciness.

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Ingredients

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Steps

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  1. Wash the vegetables well. Peppers clear of seeds. Chop everything in small pieces. Fold in a large bowl.
  2. Crush the garlic and add to the vegetables. Salt and pepper. Pour in vegetable oil. Mix well.
  3. Grease the heat-resistant form with oil. Put vegetables evenly layer.
  4. Preheat the oven to 180-200 degrees. Put vegetables bake. Cook for 30 minutes. Get out of the oven when they are eggplant ready.
  5. Boil water in a large pot. To salt. Pour in the dining room a spoonful of vegetable oil. Boil the noodles. Drain the water.
  6. Arrange noodles on plates. Put baked on top eggplant. When serving, sprinkle with chopped herbs.
Keywords:
  • eggplant
  • noodles

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