Baked Eggplant Salad

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 28.13kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  28.13kcal

• Rating

• Recipe

From eggplant, you can make not only side dishes and snacks, but also salads! I recommend making a delicious baked salad at home eggplant. In this salad, they play a major role.

Let’s get started!

Ingredients

0/9 ingredients

• Eggplant – 3 pcs.
• Tomatoes – 3 pcs.
• Red onion – 1 pc.
• Garlic – 1 head
• Lemon juice to taste
• Olive oil – to taste
• Cilantro – 1/4 sprig
• Black pepper (ground) – to taste
• Salt to taste

50 мин50 мин 28.13

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the garlic head into 2 parts, sprinkle with olive oil and loosely wrap in foil.
2. My eggplant, cut the tail and pierce with a fork from all parties.
3. Put eggplant and garlic on a baking sheet and send to an oven preheated to 200 degrees. Bake eggplant with garlic for 30 minutes.
4. Cut the onion into thin feathers and put in a bowl, salt, pepper and add the olive oil, slightly crease with your hands.
5. Ready eggplant cut lengthwise into two halves, with a spoon take out the flesh, cool and chop coarsely.
6. Put eggplant pulp in a salad bowl, salt, sprinkle lemon juice, add pepper and mix.
7. Squeeze the garlic from the peel and chop finely. Add to eggplant.
8. Cut the tomatoes into slices.
9. Add onions, tomatoes, cilantro leaves and all to eggplant mix.

Keywords:

• eggplant
• Baked Eggplant
• eggplant salad
• Vegetable Salad