Oven baked duck
This baked duck recipe comes in handy for any occasion. Originality – in apple sauce and spicy stuffing. When inside rosemary stews birds, onions, butter, meat becomes juicy, tender and very tasty. The sauce is fragrant interesting accompaniment.
Baked duck with apple sauce
In addition to unusual ingredients, we propose to master a simple, but A very useful way to get a crispy golden crust. About him we told in the news “Hair dryer for the kitchen.” Having dried a bird very in the original way, you flood the duck’s subcutaneous fat and remove moisture from the skin. This method has been successfully applied by many gurus from cooking. Why not give it a try? Golden duck baked, with apple sauce – a miracle, not a dish. Festive smart.
To cook a duck baked with apple sauce, you will need:
- Duck.
For filling:
- Onions (medium size) – 2pcs.
- White bread – about 100g.
- Butter (only natural!) – 50g.
- Egg and rosemary.
If you don’t like rosemary aroma, replace it with any spice, for example, parsley with thyme.
For the sauce
- Apples (tastier sweet and sour) – about 300g.
- Oil (as for filling) – at least 30g.
- Taste it.
You can bake a duck, you can make apple sauce So:
Remove the fat that is visible to you without touching the skin. Try to leave the skin whole as much as possible. Boil the carcass for a couple of minutes in boiling water. Hang the duck by the tabs above the cup so that the excess flows out fat. Get stuffed.
Cook the onion a little, twist it with bread and butter. Stir the mixture with the egg and chopped herbs. If using dried rosemary, just add it to this mixture. Salt.
Rub the carcass with salt, your favorite spices, pat dry a hairdryer.
Lay the filling, sew the duck. Preheat the oven up to approximately 200 °. Lay the bird with its back up. Through a quarter hour reduce the temperature a little. Flip the carcass as baking. The exact time is difficult to indicate. Much depends on the oven and the size of the bird.
While there is a “hot process”, do the stuffing. Peel apples and cut the fruit into thin slices. Stir in a saucepan with 
butter and sugar. Better if this process is slow. For lovers of pungency, you can add red pepper to the sauce. If you like sweet and sour sauce, use a little lemon.
The whole cooking process is not complicated. A duck baked, yeah also with apple sauce it turns out festive-looking and very delicious.
Tasty ideas
The dish is perfect for a family dinner. It will not be superfluous to submit to poultry cabbage salad with avocado “Moth”. He is beautiful digestible, helps digestion. As they say – delicious and useful!
