Baked duck with chicken liver

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 129.36kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  129.36kcal

• Rating

• Recipe

For many years now, the main dish cooked at home for the festive table, is a delicious baked duck that served on a beautiful plate in the center of the table. To star the table turned out really tasty, you just need to follow step by step instructions.

Let’s get started!

Ingredients

0/14 ingredients

• Duck (about 2.5 kg) – 1 pc.
• Shallots – 500 g
• Sugar 30 g
• Radish – 500 g
• Butter – 150 g
• Chicken liver – 150 g
• Parsley – 50 g
• Eggs – 1 pc.
• Sour cream – 3 tbsp. l
• Cognac – 2 tbsp. l
• Smoked Bacon – 250 g
• Red wine – 3 tbsp. l
• Salt
• Pepper

2 ч2 ч 129.36

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Take the pan, put it on the fire and put 25 g butter. Wait until it melts, fry on it chicken liver. Add a little salt to the liver, add pepper and fry it. 4-5 minutes, then cut into small pieces.
2. Put 25 g butter in the pan again and fry the finely chopped shallots (6 pcs.). While the onion is fried, in a bowl, mix the egg, sour cream and brandy. After that put here chopped liver, fried shallots, chopped small diced bacon, mix the filling thoroughly.
3. It is good to rub the duck with salt and pepper, after filling it minced meat.
4. Preheat the oven to a temperature of 180 degrees. Preliminary the carcass must be fried in a well-heated pan. She should get a golden crust, then put the duck in shape for baking and cook it for 1.5 hours.
5. Melt 40 g butter in a saucepan and fry here radish, diced into large dice. Add 1 tbsp. l sugar, mix thoroughly.
6. Melt the remaining butter in a pan and fry on her shallots, cut in half. After add red wine and sugar, fry until liquid evaporates.
7. On a large plate lay a pillow of radish and onion, and on top put the finished duck.

Keywords:

• bacon
• shallot
• duck