Baked corn with cream and peppers – a detailed recipe cooking. 
The photodishes: Kon Pulos Time: 1 hour. 5 minutes. Difficulty: Easy Portions: 6 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 ears of corn, peel
- 2 red sweet peppers, diced
- 2 jalapenos, cut into cubes
- 1 tbsp. fat cream (33%)
- 2 tsp salt
- Freshly ground black pepper in large quantities
- 120 gr. butter, cut into cubes
Recipes with similar ingredients: corn, sweet pepper, pepper chili, jalapenos, cream
Recipe preparation:
- With a knife, cut corn grains from the cob, place in a bowl. Then turn over the knife, and completely clean off the remaining grains and juice.
- Add sweet pepper, salt, jalapenos, cream, ground black pepper and butter. Fill out the form with the mixture for baking, size 20 by 35. Bake in pre preheated to 180 ° C oven, until vegetables are cooked, 45 – 55 min
