Next time, as you grill steaks, cook for a simple but decent side dish in the form of corncobs, filled with rich flavors. Ears are oiled creamy butter and also grilled. And a minute before they are ready topped with a mixture of butter with steak sauce and garlic. The fried steak in steakhouses is usually covered in exactly the same oil, so that he becomes even more divine. Fry the corn until charred spots – this is the key to amazing taste with notes дымка. 
Time: 20 мин.Difficulty: Easy Portions: 4
Recipe:
Mix 2 tbsp. l melted butter and sauce for steak with 1 minced garlic clove. Oil 4 ears corn 2 tbsp. l plain melted butter; fry on medium heat grill, turning until the corn is slightly charred, 8-10 minutes. Lubricate with flavored butter, fry another 1 minute. Salt, pepper, sprinkle finely chopped green onions. Recipes with similar ingredients: Corn
