Although it’s believed that chili-lime seasoning is the best approach to fish, you will be surprised how interesting it will complement the taste of baked radish. Radish is cut in half and baked in the oven with spices until soft. Fresh cilantro harmoniously complements vegetables with its bright spicy taste and aroma, and for crispness, add before serving, fried salted pumpkin seeds. Great summer side dish for meat or fish dishes. Share with friends: 
Time: 45 minutes Difficulty: Easy Portions: 4
Recipe:
Mix 0.7 kg on a baking sheet. cut in half radishes with 2 tbsp. l olive oil, 1.5 tsp chili-lime seasonings. Fry in the oven at a temperature of 220 ° C, mixing once, until golden brown and softness, 30-35 minutes. Mix with 1 tbsp. cilantro. Sprinkle with fried salted pumpkin seeds. Recipes with similar ingredients: radish, pumpkin seed, chili seasoning, lime zest
