Baked chickpeas with chorizo (Garbanzo con chorizo) – a detailed recipe cooking. 
Time: 40min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 can (425 gr.) Chickpeas (drain the brine and rinse)
- 225 gr. chopped chorizo sausage (remove shell)
- 1 pack (300 gr.) Fresh spinach (remove the stems, leaves wash)
- 1/2 tbsp. thinly sliced onion
- 1/4 Art. chopped red bell pepper
- 1 tsp salt
- 1/2 tsp red pepper flakes
- 2 fresh bay leaves
- 1 tbsp. l chopped garlic
- 1/2 tbsp. dry white wine
Recipes with similar ingredients: chickpeas, chorizo sausage, pepper sweet, spinach, white wine, onions, red pepper flakes, bay leaf, garlic
Recipe preparation:
- Preheat the oven to 190 ° C. In a large frying pan in a moderate frying pan over high heat, fry the chorizo until it is browned and the fat is not it will melt in about 4 minutes Transfer slotted spoon to paper towel to absorb excess fat. Add to the oil in the pan onions, bell peppers, salt, red pepper flakes, bay leaves and cook until onion soft, about 3 minutes. Put the garlic, chickpeas, chorizo and cook, stirring until chickpeas begin to become golden, about 3 minutes Remove from heat.
- Put 1/3 of the spinach in a baking dish. Fill in half the mixture with chickpeas and lay on top another layer of spinach. Pour the remaining chickpeas and lay the remaining spinach on top. Pour white wine on top, cover and bake until chickpeas are soft and spinach, about 15 minutes, adding more wine if necessary or water.
