Baked chicken with vegetables

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 69,23kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  69,23kcal

• Rating
  

  5 out of 5

• Recipe

A simple and delicious baked chicken jellied recipe with vegetables. Home cooked aspic will be a great solution for festive table. We make a beautiful presentation using portioned molds. Jellied should be left at night in refrigerator until completely frozen.

Let’s get started!

Ingredients

0/11 ingredients

• Chicken fillet – 2 pcs.
• Eggs – 6 pcs.
• Gelatin – 30 g
• Carrots – 150 g
• Bouillon cube – 1 pc.
• Green peas – 150 g
• Water – 1 L
• Parsley
• Salt
• Thyme
• Vegetable oil

5 из 5 1 1 ч1 ч 69,23

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Hard boiled eggs, peel and cut in half. Sprinkle chicken with salt, thyme and sprinkle a small amount of vegetable oil. Wrap meat in foil and put in the oven for 20 minutes at a temperature of 180 degrees.

2. When the filet is completely cooked, cool it a little and cut into a small dice.

3. Pour a liter of water into the stewpan, add the broth cube and peeled carrots. Boil until the vegetable is ready, but note that carrots should just be ready, not overcooked. Cut it into small cubes.

4. Dilute the required amount of gelatin in the broth and well stir.

5. Put half an egg in small portioned tins (yolk down). Add peas, carrots and chicken.

6. Pour the broths completely and put them in the refrigerator for the night. When serving, garnish with greens, lemon slices and vegetables (optional).

Keywords:

• jellied
• Hen
• New Year
• eggs