Baked Chicken with Sage and Pomegranate

3

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 140kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  140kcal

• Rating
  

  5 out of 5

• Recipe

Tired of cooking chicken at home in a classic way? I want to new one? Catch a rare recipe and enjoy amazingly. delicious chicken baked with sage, garlic, potatoes, apple and sweet potato, under pomegranate syrup.

Let’s get started!

Ingredients

0/12 ingredients

• Chicken – 1 whole carcass (about 2 kg)
• Sage leaves – 6 pcs.
• Garlic – 6 cloves
• Butter – 4 tablespoons
• Salt – 1 tsp
• Ground black pepper – 1 teaspoon
• Pomegranate juice – 500 ml
• Apples – 2 pcs.
• Potato – 2 pcs.
• Sweet potato (sweet potato) – 2 pcs.
• Greens to taste
• Pomegranate seeds to taste

5 из 5 2 2 ч2 ч 140

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind the leaves of sage and cloves of garlic with a knife, mix with butter and salt. We get a homogeneous mass.
2. Wash the chicken and dry it with a paper towel. Hands carefully grease the chicken on all sides with a garlic-sage oil mass. Put a few leaves of sage and 3 cloves of garlic inside the chicken. Legs of the chicken carcass fold crosswise and fix the culinary thread.
3. Peel the potatoes from the skins and apples from the core. we cut apples, potatoes and sweet potato.
4. We heat the oven to 210 degrees. Put the chicken on a baking sheet. Around the chicken we spread the apple, potatoes and sweet potato, sprinkled with olive oil, salt and pepper. We send baking sheet in the oven for 1 hour.
5. Cooking pomegranate sauce. Pour pomegranate juice into a small pan, add pepper. Boil and then over low heat. warm the liquid for about 15 minutes to form a thick syrup.
6. 15 minutes before cooking, remove the pan from the oven and pour chicken pomegranate syrup on top (half from amount cooked) using a brush evenly distribute the syrup over the entire surface of the bird carcass. Return baking sheet in the oven.
7. We take out the finished chicken from the oven, cool it for 10-12 minutes. Serve with baked apple, sweet potato and potatoes, watering the remaining pomegranate syrup and, if desired, sprinkling chopped herbs or pomegranate seeds.

Keywords:

• sweet potato
• In the oven
• Garnet
• bake
• baked
• Hen
• Vegetables
• garlic
• sage
• an Apple