No matter how I like to cook on the stove, more often I still I prefer a less stressful way to feed people – to cook dish in the oven. And if I’m tired, I’m firmly convinced that baking – the best option. Enjoy the simplicity of cooking in the oven: you just lay all the ingredients and please you can dine a few more times and warm up the leftovers and to cook something fresh. I think you can spend effort on cooking salad, but in the remaining time, you can throw off your shoes for flamenco and enjoy the fiesta. Share with friends: 
Time: 1 hour. 15 min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 chicken thighs (with bones and skin)
- 800 gr. chorizo sausages (if they are small, then leave them whole, if normal size – cut into 4 cm slices.)
- 600 gr young white potato halves
- 2 tbsp. l olive oil
- 2 peeled and coarsely chopped red onions Luke
- 2 tsp dried oregano
- 1 orange
Recipes with similar ingredients: chicken thighs, chorizo sausage, potato, oregano, red onion, oranges
Recipe preparation:
- Preheat the oven to 220 ° C. At the bottom of 2 shallow forms for baking or baking sheets (about a quarter of the standard) pour oil, a tablespoon each. Rub the chicken skin with butter, then turn it upside down and put 6 pieces into each form. Arrange chorizo and new potatoes in both forms. Sprinkle with onion and oregano, then grate the orange zest on top the contents of both forms.
- Bake an hour, but after 30 minutes. change the top and bottom shapes in places and pour the contents of the highlighted orange juice colors. Transfer chicken with sausage and vegetables to a large serving dish and serve. What to cook from leftovers
Quesadilla with chicken
You can heat the leftovers (after removing the bones from the chicken) within 2 days, maybe with canned, chopped diced tomatoes, sherry and orange juice, but the best the use of the leftovers of this dish, in my opinion, is to cook quesadillas. When was the last time I was in Kansas, this city of lights, I had breakfast with quesadillas with chicken, pepper pepper and potatoes, and I really liked her.
- So, take so many soft wheat tortilla cakes flour, how much chicken you have left. Take out the bones from the chicken, cut the meat into cubes with chorizo and potatoes and mix with diced, coarsely or medium grated cheese (cheddar, mozzarella, cheese Monterey Jack, use any), lay out a little mixture for each tortilla, roll it, then fry on grill or pan. Make sure that the chicken warms up well, you have bookmarked instructions should be at hand. This dish can cook for a hearty breakfast after a feast or almost instant lunch if you want to chew something while watching fascinating TV shows.
