Baked Chicken Wings with Citrus Margarita Sauce – A detailed recipe for cooking. Share with friends: 
Time: 1 hour. 50 minutes Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
For wings:
- 1.4 kg joints of chicken wings (tips delete)
- Salt and ground black pepper
For the sauce “Citrus Margarita”:
- 1/4 Art. tequila
- 1 tsp grated lime zest
- 1/2 tbsp. fresh lime juice
- 1 tbsp. l agave syrup
- 1 tsp ground cumin
- 1 tsp adobo sauce
- Salt and ground black pepper
- Sliced fresh cilantro for decoration (optional)
Recipes with similar ingredients: chicken wings, adobo sauce, Agave nectar, lime juice, tequila, cumin, cilantro
Recipe preparation:
- Prepare the wings: Preheat the oven to 180 ° C. Salt and pepper the wings and put them on a baking sheet in one layer. Bake until tender until they are rosy and crispy, about 45 min.
- Prepare the sauce: In a bowl, mix the zest and lime juice, tequila, agave syrup, cumin, adobo sauce, 1/2 tsp salt and 1/2 tsp pepper. Pour warm wings with this mixture and leave to marinate not less than 30 minutes
- Preheat the grill to high heat. Fry the wings on grill until strips appear, 10-15 minutes, turning over necessary. Transfer the marinade to the pan and cook while it is slightly thicken, about 8 minutes (you can also do this Grilled). Pour sauce over the wings and sprinkle if desired cilantro.
