Baked chicken stuffed with bread, walnuts and herbs – A detailed recipe for cooking. Share with friends: 
Photo of the dish: Kon Pulos Time: 2 hours. Difficulty: Easy Quantity: 1 chicken Recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 broiler chicken carcass weighing 2.7 kg.
- Salt and Freshly Ground Peppers
- 120 gr. butter
- 4 cloves of garlic, crush
- 1/4 Art. chopped walnuts
- 1/4 Art. fresh parsley, chopped coarsely
- 2 tsp fresh thyme
- 1 French baguette, cut into 3 cm cubes (approximately 5 tbsp.)
- 4 tbsp. lightly salted chicken stock
Recipes with similar ingredients: chicken, garlic, walnuts, parsley, thyme, baguette
Recipe preparation:
- Rinse the chicken under water and wipe dry. Put the chicken on put the dish in the refrigerator for 4 hours or for the whole night to dry skin.
- Dry the chicken with paper towels, grate with salt and pepper. Place the chicken on a baking sheet and tuck the wings. Preheat the oven to 230 ° C.
- Melt the butter in a frying pan at medium temperature. Add garlic, walnuts and fry until golden brown, about 7 min Sprinkle chicken 2 tbsp. l oil mixture. Pour the remaining oil mixture into a large bowl. Add mix parsley, thyme and bread. Fill cavity chicken 2/3 of the minced meat, put the rest of the minced meat nearby. Sprinkle 2 tsp chicken. salt and 1/4 tsp pepper.
- Put the chicken in the oven and bake until the stuffing fried for about 20 minutes Add 2 tbsp. chicken stock and continue cooking for another 40 minutes. Remove the minced meat from the chicken and arrange beside. Continue to bake the chicken until the thermometer, inserted in the thickest part of the thigh, will not show 75 ° C, another 30 to 35 minutes.
- Transfer the chicken to a dish and leave for 15 minutes. Shift minced meat in a bowl. Place the pan on the hob and turn the stove on to a strong fire. Pour into a baking sheet 2 tbsp. broth and cook by cleaning the baking sheet with a wooden spatula from adhering pieces meat, 5 – 8 minutes. Put the minced meat back on the baking sheet and mix, to absorb all the meat juice. Serve Chicken with Walnut Bread minced meat.
