Baked Chicken Liver Salad apples

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 205.10kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  205.10kcal

• Rating

• Recipe

Delicious chicken liver salad with baked apples is easy cook at home according to my recipe. I advise this gourmet salad make for the second half.

Let’s get started!

Ingredients

0/11 ingredients

• 350 g chicken liver
• 2 apples (variety – golden or antonovka)
• 1 tsp brown sugar
• 30 ml cognac
• 50 g butter
• 2 tbsp. l pine nuts
• 20 g pomegranate seeds
• 50 g lettuce (assorted)
• 60 ml olive oil
• 1 tsp honey
• 1 tbsp. l balsamic vinegar

30 мин30 мин 205.10

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The first thing we do is prepare the dressing. Mix olive oil, balsamic vinegar and honey. Mix to homogeneity.
2. We clean the chicken liver from the veins.
3. Heat the pan over medium heat and add the creamy butter. Cut apples into slices. Fry apples on all sides about 4 minutes.
4. Sprinkle apples with sugar, wait for sugar caramelized. Add chicken liver, pour in cognac and evaporate it. Remove everything from the fire.
5. In a bowl, mix apples, lettuce, liver, pomegranate seeds and pine nuts. Put the finished salad on a plate, season dressing and serve.