Baked Chicken Fillet in Bacon

eleven

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 151.7kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  151.7kcal

• Rating
  

  5 out of 5

• Recipe

An original treat that can be prepared at home and on family dinner, and at the festive table. Smoked bacon flavor with fills the tenderness and fiberiness of chicken meat with fat and gives birth dizzying taste. Delicious Baked Chicken Fillet Can Serve with any side dish, but can be made as hot snacks.

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Ingredients

0/3 ingredients

• Chicken breast fillet – 2 pcs.
• Smoked bacon – 10 plastics
• Black pepper – to taste

5 из 5 1 40 мин40 мин 151,7

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the chicken meat and wipe it with a paper towel. Cut across fibers into pieces of medium size. Pepper on all sides. But salt is not necessary, as pork bacon is always enough salty, and he saturates with his salinity chicken meat.
2. Wrap each chicken piece in the pork belly. Should get neat rolls.
3. We spread the chicken wrapped in bacon in a heat-resistant form. We send to bake in an oven preheated to 200 degrees for 25-30 minutes. It is impossible to overexpose the meat in the oven, then it will lose juiciness. Serve in the heat of the heat!

Keywords:

• bacon
• bake
• baked
• chicken fillet
• Hen
• rolls
• pork belly