This simple recipe for a healthy dish deserves more than one laudatory feedback. Celery root when baking, like any other root vegetable, it becomes sweet and caramel, which balances slightly rough taste of the vegetable. Onions also taste sweet. The tastes of the ingredients are successfully mixed, creating a whole combination. It is also worth noting that an older root crop will need more time for baking. As a bright decoration of dishes and a small handful of grains pomegranate. Nutritional value of one serving: (4 total) Calories 222, total fats 11 g., saturated fats g., proteins 4 g., carbohydrates 30 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 35 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 large root crop of celery (approximately 1.1 kg.)
- 1.5 tsp zira seed
- 3 tbsp. l olive oil plus optional
- 1 small red onion
- 1 tbsp. fresh parsley leaves loosely laid
Recipes with similar ingredients: celery root, red onion, parsley, cumin
Recipe preparation:
- Place the grill in the middle of the oven. Put inside a baking sheet. Preheat the oven to 220 ° C.
- Chop the zira seeds lightly and pour them into a medium bowl. Trim the ends of the celery root, then peel and discard peel. Cut into layers 2 cm thick, and then into even cubes. Mix chopped celery root in a bowl with zira, olive oil, 1 tsp. salt and a little ground black pepper.
- Cut the red onion into 2 pieces and then thin rings. Remove the hot pan from the oven and spread on it evenly. a layer of celery cubes. Add the onion rings to the bowl in which was a root crop, and cover with the remaining seasoned oil.
- Put the onions on top of the celery and place them back in the oven, to bake (if during the entire cooking time the onion will be touching the pan, it may darken too much or burn out).
- When the cubes begin to turn brown from the bottom (approximately after 15 minutes), stir the vegetables to distribute the onions throughout baking sheet. Flatten again in one layer. Keep baking until until the vegetables are very soft when pierced with a knife (approximately 10 minutes or longer). Remove from oven and let cool in for several minutes before mixing with parsley leaves and pour olive oil.
