Baked carrots with walnuts – a detailed recipe cooking. 
Photo of the dish:Antonis Achilleos Time: 30 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 pcs carrots, cut into large strips
- 1 red onion, diced
- 1/4 Art. chopped walnuts
- 1 tbsp. l peanut butter
- 1/8 tsp ground allspice
- Juice 1 Lemon
- 1/4 Art. raisins
- Chopped Parsley and Dill
Recipes with similar ingredients: carrots, nuts, walnuts, red onion, allspice, dill, parsley, lemon juice, raisins, raisin
Recipe preparation:
- Put carrots on a baking sheet and mix with red onion, peanut butter, allspice and season with salt to taste. Place in a preheated oven to 220 ° C, and bake within 10 minutes
- Meanwhile, soak the raisins in 1/4 cup of water for 10 minutes. Add raisins and walnuts to carrots, mix and continue. bake, another 10 minutes.
- Pour the baked carrots with lemon juice and sprinkle with chopped parsley and dill.
