Baked carrots with lemon and thyme – a detailed recipe cooking. 
Time: 30 мин.Difficulty: Easy Portions: 4
Recipe:
On a baking sheet, mix two bunches of peeled young carrots and 2 sliced lemon with olive oil, several sprigs of thyme and 1 tsp. chopped thyme leaves; season salt and pepper. Bake at 220 ° C until carrots softens and slices of lemons do not brown, 25-30 minutes. Or bake carrots with orange. Recipes with similar ingredients: carrots, lemon, thyme
