Baked Brussels sprouts garnish recipe with honey глянцем. 
Photo of the dish: АнтонисAchilleos Time: 40 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr. brussels sprouts cut in half
- 1/4 Art. olive oil
- A pinch of dried red pepper flakes
- Salt and Freshly Ground Peppers
- White wine vinegar
- Honey
Recipes with similar ingredients: Brussels sprouts, peppers red cereal, wine vinegar, honey
Recipe preparation:
- Stir brussels sprouts with olive oil, cereal red pepper; season with salt and pepper. Put on a baking sheet cut down, put in preheated to 230 ° C oven, and bake until cooked, 25 – 30 min. Sprinkle white wine vinegar and honey.
