Baked Brussels sprouts with mint pesto – detailed cooking recipe. Share with friends: 
Food Photography: Ryan Dausch Time: 30 min. Difficulty: Easy Servings: 4
Recipe:
Mash 1 tbsp. mint with 0.5 tbsp. olive oil, 2 tbsp. l grated parmesan, 2 tbsp. l roasted hazelnuts, 1 clove of garlic, 0.5 tsp salt and 0.5 tsp pepper. Put 700 gr on a baking sheet. Brussels sprouts with olive oil; season with salt and pepper. Bake at 220 ° C until the cabbage is podgold and softened, about 25 minutes (when half the time has passed, mix); pour mint pesto and mix again. Recipes with similar ingredients: Brussels sprouts, Parmesan cheese, hazelnuts, pesto sauce, garlic, mint
