Baked Broccoli with Parmesan and Breadcrumbs Recipe сухарями. 
The photodishes: Antonis Achilleos Duration: 26 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 small head of broccoli cabbage, sorted into inflorescences
- 2 cloves of garlic, cut into slices
- 1/3 Art. grated parmesan
- 1 tbsp. breadcrumbs
- Salt and Freshly Ground Peppers
- 5 to 10 ml. olive oil
Recipes with similar ingredients: broccoli, garlic, cheese parmesan, breadcrumbs, cheese
Recipe preparation:
- Place the baking sheet in the lower part of the oven, heat up oven to 230 ° C. Bring salted water to a boil, blanch broccoli and garlic for 1 min .; throw in a colander. Stir broccoli with olive oil, a little Parmesan and breadcrumbs, season with salt and pepper. Put on a hot baking sheet, and cover with the remaining amount cheese and breadcrumbs. Place the baking tray with broccoli in bake and bake until golden brown, 15 min.
