Baked Beets with Lemon – A Detailed recipe cooking. 
Photo of the dish: Канг Ким Time:1 hour. 30 min.
Recipe:
Put 900 gr. unpeeled beets in a baking dish coated with a large sheet of aluminum foil. Add 1 tbsp. l olive oil, 3 tbsp. l water and 1 tsp. salt. Join the edges of the foil and seal. Bake at 170 ° C until tender, 45 min. for shallow beets and up to 2 hours 30 minutes for large beets. Allow to cool. Clean beets; cut into cubes. In a bowl, mix the juice of one lemon, 1 and 1/2 tsp sugar, 1/2 tsp salt and 1/4 tsp pepper; add 3 Art. l olive oil. Stir the dressing with beets. Tip: Beetroot roasting gives sweetness. All you need is to add a little refueling with уксусом.Рецепт печеной свеклы сfeta cheese. Recipes with similar ingredients: beets, lemon juice
