Baked beets with herbs – a detailed recipe for cooking.
Recipe author – Valerie Bertinelli – American actress
Time: 50 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 bunches of young beets, peeled and cut in half
- Olive oil
- 1 tbsp. l chopped parsley
- 1 tbsp. l chopped tarragon
Recipes with similar ingredients: beets, tarragon, parsley
Recipe preparation:
- Preheat the oven to 190 ° C. Mix beets with sufficient amount of olive oil to completely cover the vegetables. Salt and pepper. Lay the beets on a large baking sheet. quite free. Bake until roasted at the edges and will become soft, about 35 minutes. Mix beets with parsley and tarragon, serve. Recipe for beets baked with herbs.
