Baked Beets and Lettuce Salad

eleven

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 134.22kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  134.22kcal

• Rating
  

  5 out of 5

• Recipe

A delicious salad of baked beets and lettuce is quite simple cook at home. This healthy salad can be made into everyday.

Let’s get started!

Ingredients

0/11 ingredients

• 400 g baked beets
• small bunch of dill
• 3 hard boiled eggs
• zest and lemon juice
• 2 tbsp. l honey
• 1 tbsp. l Dijon mustard
• extra virgin olive oil to taste
• 150 g lettuce
• 30–40 g roasted hazelnuts
• 4 slices of rye bread to serve
• salt to taste

5 из 5 1 20 мин20 мин 134.22

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the beets and cut into straws. Wash dill and finely chop. Eggs are peeled and cut into halves.
2. Let’s prepare a dressing. Mix lemon juice and lemon zest, mustard, honey and olive oil, add salt to taste mix.
3. We mix beets, dill, hazelnuts and lettuce in a salad bowl. Watering refueling. Spread on a plate and decorate with halves of eggs. Salad can be served with bread.

Keywords:

• Vegetables
• simple salad
• beet
• eggs