Baked beetroot salad – a detailed recipe for cooking. the value of one serving: (total 4) Calories 67, total fat 3.5 g., saturated fats, proteins 2 g, carbohydrates 8 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Food Photography: Anthony Achilleos Time: 50 minutes Difficulty: Easy Portions: 4
Recipe:
Mix 4 thoroughly washed rootless beets in a baking dish with olive oil, salt and pepper. Cover with foil and bake at 220 ° C until ready, about 40 minutes; let cool and then remove the peel. Cut into slices; mix with the allocated juice, capers, chopped pickled cucumbers, pour on top Worcestershire sauce and spicy sauce and sprinkle chopped salad parsley. Recipe for baked beets. Recipes with similar ingredients: beets, Worcestershire sauce, pickled cucumber, capers
