Add a little sugar to the beets to strengthen its own сладкий вкус. 
Photo of the dish: РайанLiebe Time: 1 hour. 25 minutes Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Карпаччо
- 4-5 medium beets, washed, with cut tops
- Olive oil
- 0.5 tbsp. l Sahara
- 1 tbsp. l salt flakes
- 1 small bunch of green onions
Vinaigrette dressing
- 1 tbsp. l mustard
- 2 tbsp. l lemon juice
- 1 tbsp. l red wine vinegar
- 0.33 Art. olive oil
Walnuts
- 1 tbsp. l olive oil
- 0.5 tbsp. coarsely chopped walnuts
- 1 tsp paprika
Recipes with similar ingredients: beets, sea salt flakes, wine vinegar, walnuts, paprika
Recipe preparation:
- Bake beets: Preheat oven to 190 ° C. Put beets in a baking dish, then add a glass of water. Tight cover with foil. Bake until the beets are easy pierce with the tip of a knife, 1-1.5 hours, depending on size beets. Allow to cool.
- Prepare a vinaigrette dressing: In a medium-sized bowl mix mustard, lemon juice and red wine vinegar. Slow stir in olive oil. Salt. Leave in Cook the nuts: Preheat the pan over medium fire and add olive oil. When it warms up (but not too much), lay out the walnuts and salt. They have to lightly fry in oil. When you smell the nuts add paprika and reduce heat to low. Cook for 2-3 minutes stirring constantly until the nuts are slightly browned. Dry on paper towels and set aside.
- Lightly grease the dish (or small plates) with olive oil. Peel the beetroot with paper towels, chop beets into thin slices. Lay in a single layer on a platter or plates. Sprinkle with sugar and salt in the form of flakes. Pour vinaigrette and garnish with walnuts. Slice the onion into pieces 2 cm. And spread on top of beets. Recipe for beetroot slicing.
