Baked Beans with Bacon – A Detailed recipe cooking. 
Photo of the dish: Тина РуппTime: 1 hour. 30 min. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 90 gr. pancettas, diced
- 5 slices of bacon, cut into cubes
- 2 cans (450 g each) canned red motley beans pinto, drain and rinse the liquid
- 1 can (450 gr.) Canned white beans navy, leave liquid
- 2 hamburger buns or 3 slices of white bread, crumble
- 1 small onion, chop finely
- 1 tbsp. l minced peeled ginger
- 2 cloves of garlic, chop finely
- 2.5 tsp chili powder (seasoning recipe see here)
- 1 can (450 gr.) Canned tomatoes, knead
- 3 tbsp. l molasses
- 1 tbsp. l worcestershire sauce
- 1 tbsp. l cider vinegar
- 1 tsp mustard powder
- 1/2 tsp coarse salt
- Freshly ground pepper
Recipes with similar ingredients: Pinto beans, White Nevi beans, pancetta, bacon, tomatoes, onions, garlic, ginger root, pepper chili, molasses, Worcestershire sauce, apple cider vinegar, mustard, mustard powder, white bread, hamburger buns
Recipe preparation:
- Fry pancetta and two-thirds of bacon in a large pan with medium temperature, until crisp, about 10 minutes. Use a slotted spoon to get the fried pancetta and bacon, and place in a bowl. Leave the melted fat in a pan.
- Fry the onion in the same pan, stirring until golden color, for 8 min. Add ginger, garlic and ground seasonings, fry a minute. Stir in the tomatoes and brine, Worcestershire sauce, molasses, apple cider vinegar, mustard powder and salt, pepper to taste. Increase temperature, and bring to a boil, cook to thickening, approximately 5 min. Add all the beans with liquid, panchetta and fried bacon, mix, turn off and leave on stove.
- Meanwhile, grind the bread and the remaining raw bacon into food processor.
- Preheat the oven to 190 ° C. In a large baking dish, 1.8 l., pour beans, sprinkle with bread mixture on top. Cover with foil and put in the oven for 45 minutes. At the expiration of time to remove the foil and bake another 20 minutes. until golden bread sprinkles.
