Rachel Ray can cook thousands of varieties of baked beans, but in In this dish she uses ready-made baked beans with homemade dressing of red onion, bacon, brown sugar and black перца. 
Time: 21 min Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 tbsp. ready baked beans in any barbecue sauce manufacturer (large can)
- 3 sliced 1 cm slices of bacon
- 1 medium chopped red onion, finely chopped
- 1/4 Art. brown sugar, a couple of handfuls
- 1 tsp whole black pepper
- 2 tbsp. l chopped parsley leaves, optional
Recipes with similar ingredients: baked beans, bacon, onions red, brown sugar, parsley
Recipe preparation:
- Preheat the oven to 220 ° C.
- Put the beans in a baking dish and place in the oven.
- In a small skillet with a non-stick coating over medium heat fry the bacon for 2-3 minutes. Add onions and cook 3 more мин. Remove the beans from the oven. Sprinkle it with onion and bacon. From above sprinkle with brown sugar and black pepper.
- Bake beans with additives for another 10 minutes. Sprinkle the dish parsley and serve.
