Patrick and Gina Neely offer an aromatic baked bean recipe barbecue spices, homemade barbecue sauce and smoked leftovers свинины или говядины. 
Time: 55 мин. Complexity: easy Servings: 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Contents
Ingredients for the recipe:
- 1 tbsp. l olive oil
- 1 chopped red bell pepper
- 1/2 chopped onion
- 2 cloves of garlic
- 2 cans (800 gr.) Canned baked beans in tomato sauce
- 1/2 tbsp. brown sugar
- 1/3 Art. barbecue seasonings from the Nili family, see recipe below
- 1/4 Art. molasses
- 1 tbsp. barbecue sauce from Nile, see recipe below
- 3/4 Art. chopped pork or beef brisket
Barbecue seasoning from Nili:
- 1.5 tbsp. paprika
- 3/4 Art. Sahara
- 3 and 3/4 Art. l onion powder
Barbecue sauce from Nili:
- 2 tbsp. ketchup
- 1 tbsp. water
- 1/2 tbsp. cider vinegar
- 5 tbsp. l light brown sugar
- 5 tbsp. l Sahara
- 1/2 tbsp. l freshly ground black pepper
- 1/2 tbsp. l onion powder
- 1/2 tbsp. l mustard powder
- 1 tbsp. l lemon juice
- 1 tbsp. l Worcester sauce
Recipes with similar ingredients: sweet pepper, onion, garlic, baked beans, brown sugar, molasses, pork, paprika, sugar, onion powder, ketchup, apple cider vinegar, mustard powder, lemon juice, worcestershire sauce
Recipe preparation:
- Preheat the oven to 135 ° C.
- In a large roasting pan over medium heat, heat oil. Fry red pepper, onion and garlic until soft, about 2 min. Add canned beans and remaining ingredients and bring to low boil. Cover and place in a preheated oven. Bake for 45 minutes.
- Barbecue seasoning from Нили:Сложите все ингредиенты вbowl and mix. Store seasoning in an airtight container until 6 months.
- Barbecue sauce from Nili: Mix everything in a large pan Ingredients. Bring the mixture to a boil, reduce the heat. Cook with low boiling, not covering and stirring often, for 1 h. 15 min.Exit: 3.5 tbsp.
