A dish of simple products with excellent taste qualities still need to be able to cook. Although it’s not so difficult as it may seem. You can learn everything guided by the instructions of the culinary gurus.
For example, I want to talk about one amazing recipe good appetizer – Greek beans that can be stored in your cookbook and cook it for dear guests and just So.
How to cook juicy beans?
Culinary experiments deserve respect because and there appear in everyday life new dishes as an alternative already existing traditional. Especially if they are not included no expensive, exotic components, then you can try always something new without special expenses. For example, every mistress can for the sake of variety cook a recipe for Greek chefs beans, which should be juicy, appetizing and, of course, delicious. Of course, beans are an amateur product. But even those who she was indifferent to her – in this performance she would be appreciated. Besides beans in Greek healthy, because it is baked, languish in Oven in clay pot.
Step by step cooking beans in Greek is on the site, e.g. vottak.net. After all, on this portal all the most interesting that a woman should know. There are many culinary articles topics about the house, about children and much more, which will allow beautiful ladies erudite, wise. Since on vottak.net collected all sorts of useful tips and notes.
So how do you cook this dish? Can talk about it in short.
1. First, be sure to in the supermarket, in the market choose only ripe beans, preferably large, because such be look spectacular on a plate and just fleshy (300 grams). Also do not forget to buy onions (2 pieces), vegetable oil and spices (you can Suneli hops, dried garlic, but classic – red pepper plus salt).
2. Secondly, you should only prepare the dish from the preliminary soaked beans. Therefore, you need to thoroughly rinse the beans and leave it to lie in the water for at least eight hours so that it softened.
3. After that, the beans are boiled.
4. The cooking fluid is drained and stored, and the beans go to peas.
5. But also with beans goes to the dishes and onions, which follows chop rings, and a little fry in oil, add salt, pepper.
6. Beans and onions are laid out in a bowl alternately (top layer – beans), seasoned with bean broth and oil remaining after frying the onions.
Cook in a pot for a little more than half an hour, after which immediately but in this form is served.
