Baked bacon in the oven: video recipe


Bacon is mostly sold cut into thin layers. marble meat. And who ate the baked bacon in a whole piece ?! it a very satisfying dish, which is a piece of meat with layers fat over which there is a crispy skin. Spices give bacon aroma and taste, prolonged baking at 180 degrees makes the meat is tender, the fat prevents the meat from drying out and it remains juicy. This dish is highly appreciated by the male half of humanity !!!!

Let’s get started!


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Bon appetit, I hope you had fun with us!


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  1. Rinse a piece of bacon under running water and blot paper a towel to remove excess moisture.
  2. Rub the bacon with salt, black pepper and paprika.
  3. Peel a whole head of garlic.
  4. Using a knife, make indentations in a piece of bacon into which stick garlic cloves. Leave the bacon to lie in such a way 1 hour.
  5. Cover the baking sheet with foil and grease with sunflower oil.
  6. Put a piece of bacon on a baking sheet and place in advance an oven preheated to 180 degrees for 1 hour 20 minutes. At serve bacon cut into portions and serve with potatoes and fresh or pickled vegetables. Bon appetit and be are healthy.
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