Baked Avocado Eggs

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 188.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  188.6kcal

• Rating

• Recipe

Breakfast should not only be hearty and fast, but also beautiful and diverse. An original dish of eggs baked in halves Avocado, cooked at home in 25 minutes and delight loved ones with amazing new taste.

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Ingredients

0/4 ingredients

• Avocado – 1 pc.
• Chicken eggs (small) – 2 pcs.
• Parsley – 1 sprig
• Salt

25 мин25 мин 188,6

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the avocados, dry them, cut them in the middle with a knife circle and carefully open.

2. Remove the bone from one half with a spoon and wrap each part from below with foil.

3. Remove the avocado pulp a little to completely chicken egg fit into the recess and did not flow out. We break eggs into recesses and salt on top. We spread the prepared avocado halves on baking sheet and send to the preheated oven at 180 degrees by 20 minutes until the protein with the yolk becomes dense.

4. We take out the fragrant eggs in the avocado, put it on plates without foil, sprinkle with chopped parsley and serve with crispy bread. If desired, sprinkle eggs before baking ground pepper or paprika.

Keywords:

• avocado
• breakfast
• scrambled eggs
• eggs
• egg