Baked Asparagus with Bacon and Cheese

eight

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 165kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  165kcal

• Rating
  

  5 out of 5

• Recipe

Delicious appetizer of delicious asparagus, you can cook at home both white and green. The best taste for asparagus baked under parmesan. Parmesan can be replaced as a last resort to another quality hard cheese.

Let’s get started!

Ingredients

0/3 ingredients

• 300 g asparagus (white or green)
• 7-10 strips of bacon
• 50 g of cheese (I have Parmesan)

5 из 5 2 45 мин45 мин 165

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the asparagus with a peeler (clean the green one inappropriately).
2. Remove the inedible solid.
3. Put in a pot of boiling water, cook for five minutes.
4. Wrap the cooled boiled asparagus in strips of bacon.
5. Put asparagus in bacon in a baking dish.
6. Then sprinkle with grated hard cheese.
7. Put the mold in the oven for twenty minutes at a temperature 180 degrees. Bake until golden brown.

Keywords:

• bacon
• Snack
• asparagus