Baked apples with curd filling Cheesecake

Turn ordinary baked apples into a delicious cottage cheese dessert stuffing. For baking, choose strong sweet and sour varieties apples that will become a reliable “bowl” for your Cheesecake. Scrape the flesh out of apples, fill them with cream filling cream cheese and bake in the oven. Sprinkle the finished dessert with the mixture crackers, butter, and sugar are traditional ingredients cake of classic cheesecake. Pour caramel over baked apples sauce, sprinkle with walnuts and enjoy amazing вкусом. Time: 1 hour.10 min. Difficulty: easy. Quantity: 8 stuffed apples. B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 8 medium red baked apples, e.g. Gala
• 2 packs of 240 gr. cream cheese cream room temperature
• 2/3 Art. + 2 tbsp. l Sahara
• 1 tsp vanilla extract
• 2 large eggs, beaten at room temperature
• 0.5 tbsp. chopped graham crackers (about 5 point crackers)
• 1/8 tsp ground cinnamon
• 2 tbsp. l (30 gr.) Melted butter
• Dolce de leche caramel cream for serving
• 0.5 tbsp. coarsely chopped walnuts, for topping

Recipes with similar ingredients: apples, cream cheese, cream dolce de leche, cinnamon, walnuts, struzel

Recipe preparation:

1. In a medium-sized bowl with a silicone spatula, mix to homogeneous cream cheese cream, 2/3 tbsp. sugar and vanilla. Add the eggs and mix well.
2. Set the grid on the middle level of the oven and preheat oven to 150 ° C.
3. Trim the top of each apple by 0.5 cm and with a spoon for a watermelon or a teaspoon, scrape the core and about 2/3 apple pulp, leaving walls 1 cm thick. (cut pulp use in making applesauce).
4. Fill each apple with curd filling, almost reaching the edges. Before baking, if necessary, wipe the dripped filling from the surface of apples.
5. Arrange the apples in a shape measuring 22 x 32 cm. And bake until they will not become soft, but they will still keep their shape, 45 – 50 minutes. Cool completely before serving.
6. Meanwhile, in a food processor, grind Graham crackers, cinnamon and the remaining 2 tbsp. l Sahara. Add butter and grind to a uniform consistency.
7. Arrange apples in small serving plates, on top sprinkle generously with caramel cream and sprinkle with a mixture of crackers, and chopped walnuts.